Course Name: Food Security And Climate Change Duration: 6 weeks Target group:    OVERVIEW OF THE COURSE The current food system (production, transport, processing, packaging, storage, retail, consumption, loss and waste) is under pressure from both non-climate stressors (e.g., population and income growth, demand for animal-sourced products), and climate change. Observed climate change is already … Continue reading Register today for the course on Food Security and Climate Change