Scientific Roundtable Discussion on Advancing Food Processing in Africa: Challenges, Innovations and Opportunities

The Association of African Universities (AAU) and the International Union of Food Science and Technology (IUFoST) present the: Scientific Roundtable Discussion on Advancing Food Processing in Africa: Challenges, Innovations and Opportunities

Overview

Food processing is a critical sector for Africa’s economic growth, food security, and sustainable development. As the continent continues to face challenges such as post-harvest losses, limited infrastructure, and inadequate access to modern technologies, there is an urgent need to harness innovations and leverage emerging opportunities.

This webinar aims to provide a platform for stakeholders across the food value chain to discuss pressing issues, share success stories, and explore strategies to drive progress. By addressing these challenges and unlocking potential in areas such as agro-processing, value addition, and digital transformation, the webinar seeks to contribute to building a resilient and competitive food processing sector in Africa.

Date & Time: January 21, 2025 – 10.00 to 11.30 GMT / GHANA

Registration Link:  https://us06web.zoom.us/webinar/register/WN_xSrRehC5Qne6_WWUJJFhew#/registration

Distinguished Invited Speakers, Panelists and Facilitators

Professor Olusola Oyewole,
Secretary-General of the Association of African Universities (AAU)

Professor Samuel Godefroy,
President of the International Union of Food Science and Technology (IUFoST)

Dr. Ogugua Charles Aworh,
Immediate Past President, International Academy of Food Science and Technology and Fellow, African Academy of Sciences (FAAS)

Ali Badarneh,
Chief of the Food Systems and Nutrition Division, Agri-Business Development Department, at the United Nations Industrial Development Organization (UNIDO)

Dr. Irene Ouoba,
FAO Representative, Central Africa Republic

Prof. Erich Windhab,
Chair of the IUFoST Task Force on Food Processing for Nutrition, Diet and Health