Course Name: Sustainable Water Management In Agriculture

Duration: 6 weeks

Target group: 

OVERVIEW OF THE COURSE

Water is considered as the most critical resource for sustainable agricultural development worldwide. Irrigated areas will increase in forthcoming years, while fresh water supplies will be diverted from agriculture to meet the increasing demand of domestic use and industry. Irrigated agriculture represents 20 percent of the total cultivated land and contributes 40 percent of the total food produced worldwide. Irrigated agriculture is, on average, at least twice as productive per unit of land as rainfed agriculture, thereby allowing for more production intensification and crop diversification. However, the efficiency of irrigation is very low, since less than 65% of the applied water is actually used by the crops. The sustainable use of irrigation water is a priority for agriculture in arid areas and globally. This course teaches the improvements that are possible by adaptations in irrigation application, soil and plant practices, water pricing, reuse of treated wastewater, farmers’ participation in water management and capacity building.

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